Duties & Responsibilities :
- Supervise and inspection of incoming materials sampling & testing and the preparation of flavour for biscuits, cream and cake production.
- Responsible to carry out calibration for internal calibrations.
- Responsible to carry out microbiological testing for finished product and swab test for personal hygiene.
- Responsible for updating raw material specification, guarantee letter and Halal
Certificate form supplier.
Requirements :
- Bachelor’s degree/diploma in a food-related discipline, such as food science, food technology, food biology, food industry management etc.
- Possess Knowledge of food safety and HACCP principles.
- Basic computer skills including Microsoft Office, QA applications and databases.
- Quick learner and able to complete task according to instruction independently.
- Able to work as a team.
- Stationed in Batu Pahat
Perks & Benefits
- Employee equity
- Nearby public transport
- Open culture
- Personal development opportunities
Job Location
12 Jalan Jorak kawasan Perindustrian Tongkah Pecah, 83010 Batu Pahat, Johor.
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